Dinner Menu

Appetizers


Shrimp Cocktail: Five Large Shrimp:

in a chilled glass with Cocktail Sauce and lemon

9.99

Potato Skins:

Covered in Bacon, Cheddar-Jack Cheese, Green Onions, Served with Ranch

7.49

Fried Mushrooms:

Breaded Mushrooms Served with Homemade Ranch

8.99

Crab Cakes:

Our Own Recipe, with Homemade Tartar Sauce

9.49

Fried Cheese Curds:

Garlic Breaded Cheddar Cheese Curds served with Marinara

8.99

Onion Toothpicks:

Breaded fried onion slivers served with Ranch Dressing

8.99

Spinach & Artichoke Dip:

A rich start to your meal, served with toasted bread points

8.49

Chicken Strips:

Hand breaded chicken tenders served with choice of dipping sauce

8.49

Boneless Chicken Bites:

Toasted in Buffalo or BBQ Sauce

8.99

Fried Green Beans: 

Served with homemade chipotle ranch

7.99

Paul’s Mixed Platter – 12.99

Your Choice of Any Three: Texas Toothpick, Potato Skins, Chicken Strips, Fried Mushrooms, Boneless Chicken Bite (BBQ or Buffalo), Fried Cheese Curds, Spinach Artichoke Dip, or Fried Green Beans

Fresh Soup and Salad


Dressings: Homemade Ranch, Homemade Blue Cheese, Homemade Balsamic Vinaigrette, 1000 Island, Honey Mustard, French, Italian, Oil & Vinegar, Lite  Raspberry Vinaigrette (All Dressings are Served on the Side)

House Caesar:

Romain Lettuce, Caesar Dressing, Parmigiano Cheese, and Croutons

7.99

House Salad:

Greenleaf Lettuce, Tomato, Shredded Cheese, Sliced Red Onions, Croutons, Choice of Dressing

7.99

Raspberry Pecan Salad:

Green Leaf Lettuce , Spiced Pecans, Orange Segments and Raspberry Vinaigrette

7.99

Cobb Salad:

Romaine Lettuce with Onions, Eggs, Bacon, Tomato, Blue Cheese Crumbles, Croutons

9.49

Chef Salad:

Green Leaf Lettuce topped with Ham, Turkey, Bacon, Shredded Cheese, Egg, Tomato, and Croutons

9.49

Cranberry Chicken Salad:

Lettuce Topped with, Grilled Chicken, Blue Cheese Crumbles, Dried Cranberries, Mandarin Oranges, Sliced Red Onions, and Glazed Pecans. Served with a lite Raspberry

10.49

Southwest Chicken Salad:

Green Leaf Lettuce, Black Bean and Corn Salsa, Tomatoes, Shredded Cheese and Grilled Chicken

10.49

Vegetable Plate:

Choice of Three of Our Dinner Sides

9.99

Entrees


Served with Choice of Two Sides: RARE—Cool, Red Center; MEDIUM RARE—Warm, Red Center; MEDIUM—Hot, Pink Center; MEDIUM WELL—Little pink in Center; WELL—Cooked Throughout  

All Entrées Can Be Baked, Or Grilled

New York Strip – 12oz:

Juicy, prime-grade New York Strip steak, perfectly grilled to your liking.

23.99

Rib Eye – 14oz: 

Savor the exceptional flavor and tenderness of our succulent Ribeye steak, grilled to perfection.

26.99

Filet Mignon:

Indulge in the rich, marbled perfection of our Ribeye steak.

(6oz) 22.49 (8oz) 25.49

Sirloin – 7oz:

Enjoy the hearty and robust flavor of our Sirloin steak, expertly grilled to perfection.

17.99

Pork Chop – 12 oz:

With a side of BBQ or Teriyaki Sauce

14.99

Chopped Steak – 10oz:

Fresh Ground Steak Topped With Grilled Onions and Sautéed Mushrooms

12.99

Southwest Chicken:

Glazed in BBQ, Shredded Cheese, Bacon, Diced Tomatoes and Green Onions

15.99

Chicken Fried Chicken:

With Homemade Mashed Potatoes, White or Brown Gravy and Green Beans

11.99

Homemade Meat Loaf: 

With Homemade Mashed Potatoes, White or Brown Gravy and Green Beans

10.99

Chicken Fried Steak:

With Homemade Mashed Potatoes, White or Brown Gravy and Green Beans

11.99

BBQ Baby Back Ribs: 

Glazed in BBQ Sauce

(Half) 15.49 (Full) 19.99

Peppercorn Beef::

Grilled Medallions of Beef in a Peppercorn CreamSauce

16.99

Friday and Saturday Only


Prime Rib: (80z) 17.49, (12oz) 23.99, (16oz) 26.99

ADD ON: Blue Cheese Cream Sauce – 4.49… Marsala Mushroom Sauce – 4.49… Grilled Onions – 3.49… Sautéed Mushrooms – 3.49… Grilled Shrimp – 6.49… Peppercorn Sauce – 4.49… Add Half Slab of Ribs – 8.99

Sides


Steamed Broccoli

Vegetable Medley (Blend of Squash, Zucchini and Carrots)

Wild Rice Pilaf

Asparagus (1.00 add)

Green Beans

Spaghetti Marinara

Caesar Dinner

Salad – Choice of Dressing

Loaded Baked Potato (Butter, Sour Cream, Bacon Bits, Grated Cheddar-Jack Cheese, Green Onions)

Fresh Cut French Fries

Mashed Potatoes with White or Brown Gravy

Loaded Baked Sweet Potato (Butter and Brown Sugar)

Cup of Soup (Changes Daily)

Fettuccini Alfredo

Build your Own:

Chicken Sandwich, Steak Burger, The Impossible Burger (2.50 add) – 10.99


Choice of Protein. The rest is up to you! Topped wit your choice of: Sliced Red Onion, Lettuce, Tomato, Pickle Chips, Choice of Mayo, Mustard, and Ketchup

Choose your Premium Toppings!

American Cheese .50

Swiss Cheese .50

Sautéed Mushrooms .75

Sliced Ham 1.00

Teriyaki Sauce .35

Cheddar .50

Blue Cheese .50

Grilled Onion .75

BBQ Sauce .35

Pineapple .25

Mozzarella .50

Bacon 1.00

Extra 6oz Patty 3.49

Buffalo Sauce .35

Jalapenos .35

Seafood

Served with Choice of Two Sides:


Grilled Salmon: 

Served with a Dill Cream Sauce or a Caper Lemon Sauce

16.49

Fried Shrimp:

Five Large Hand Breaded Shrimp, Served with Lemon and Cocktail Sauce

15.49

Grilled Tilapia: 

Served with Black Bean Salsa

15.49

Shrimp Scampi:

Seven Large Shrimp in a White Wine, Garlic Butter Sauce

16.99

Hand Breaded Fried Catfish: 

Hushpuppies and Homemade Tartar Sauce

12.99

Pasta

Pasta Served with Side House or Caesar Salad


Blue Zone Project Inspired: Sub Zucchini “Noodles” for Traditional Noodles

Fettucine Alfredo: 

With a Light or Spicy Alfredo Sauce

9.49

Spaghetti Marinara:

Spaghetti in a Homemade Marinara Sauce served with Meatballs

9.49

Paul’s Pasta: 

Fettuccini, Bacon, Garlic, Tomato, Onions, Italian Seasoning, Touch of Cream

10.49

Manicotti:

Covered in Homemade Marinara Sauce, Mozzarella Cheese Served with Garlic Bread Stick

11.49

Chicken Parmesan:

Fried Chicken Breast topped with Marinara and a Mozzarella Cheese Served on a Bed of Spaghetti, Or Substitute Bed of Fettuccine Alfredo (.99 add)

12.49

ADD ON: Grilled Chicken or Fried Chicken – 5.49:

Blackened Chicken – 5.99:

Grilled Shrimp – 6.49

Kids or People Who are Kids at Heart Meals

Comes with French Fries (Except pastas which are served with a small salad)


Steak 4oz: 

9.99

Chicken Strips:

6.99

Fried Shrimp: 

8.49

Kids Hamburger: (add cheese .50)

6.99

Chicken Strips:

6.99

Blue Zone Project Inspired: Sub Zucchini “Noodles” for Traditional Noodles

Baked Potato or Baked Sweet Potato may be substituted for .99

Beverages


Coffee

Hot Tea

Ice Tea (unsweet, Sweet or Flavored)

Coke Products

The consuming of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition All weights are measured before cooking.

price subject to change