Dinner Menu

Appetizers 

Shrimp Cocktail Five Large Shrimp; in a chilled glass with Cocktail Sauce and Lemon.......9.99
Potato Skins Covered in Bacon, Cheddar-Jack Cheese, Green Onions, Served with Ranch 7.49

Fried Mushrooms Breaded Mushrooms Served with Homemade Ranch............................ 8.99

Crab Cakes Our Own Recipe, With Homemade Tartar Sauce..................................................9.49

Fried Cheese Curds Garlic Breaded Cheddar Cheese Curds serve with Marinara............8.99

Texas Toothpicks Fired Onions and Jalapeno Strips Served With Ranch Dressing.......... 8.99

Spinach & Artichoke Dip A rich Start to Your Meal, Served with Toasted Bread Points..8.49

Chicken Strips Hand Breaded Chicken Tenders Served With Choice of Dipping Sauce.......8.49

Boneless Chicken Bites Tossed in Buffalo or BBQ Sauce...............................................8.99

Fried Green Beans Served With Homemade Chipotle Ranch..............................................7.99

Paul's Mixed Patter........12.99

Your Choice of Any Three: Texas Toothpick, Potato Skins, Chicken Strips, Fried Mushrooms, Boneless Chicken Bite (BBQ or Buffalo), Fried Cheese Curds, Spinach Artichoke Dip, Or Fried Greenbeans

 

Fresh Salads and Soups

Dressings: Homemade Ranch, Homemade Blue Cheese, Homemade Balsamic Vinaigrette, 1000 Island, Honey Mustard, French, Italian, Oil & Vinegar, Lite  Raspberry Vinaigrette (All Dressings are Served on the Side)

House Caesar Romaine Lettuce, Caesar Dressing, Parmigiano Cheese, and Croutons....7.99

House Salad Greenleaf Lettuce, Tomato, Shredded Cheese,  Sliced Red Onions, Croutons, Choice of Dressing 7.99

Raspberry Pecan Salad…………………………………………………....7.99

Green Leaf Lettuce , Spiced Pecans, Orange Segments and Raspberry Vinaigrette   

Cobb Salad……..…………………………………………………………....9.49

Romaine Lettuce with Onions, Eggs, Bacon, Tomato, Blue Cheese Crumbles, Croutons

Chef Salad …………………………………………………………………...9.49

Green Leaf Lettuce topped with Ham, Turkey, Bacon, Shredded Cheese, Egg, Tomato

and Croutons

Cranberry Chicken Salad…………………………………..……………...10.49

Lettuce topped with, Grilled Chicken, Blue Cheese Crumbles, Dried Cranberries, Mandarin Oranges,

Sliced Red Onions, and Glazed Pecans severed with a Lite Raspberry Vinaigrette

Southwest Chicken Salad…………………………………...…………....10.49

Green Leaf Lettuce , Black Bean and Corn Salsa, Tomatoes, Shredded Cheese and Grilled Chicken

 Vegetable Plate…………………………………………………...……...9.99

Choice of Three of Our Dinner Sides

Entrees

Served with Choice of Two Sides: RARE—Cool, Red Center; MEDIUM RARE—Warm, Red Center; MEDIUM—Hot, Pink Center; MEDIUM WELL—Little pink in Center; WELL—Cooked Throughout  

All Entrées Can Be Baked, Or Grilled

New York Strip—12oz…………..23.99

Filet Mignon…….6oz 22.49 8oz 25.49

Pork Chop 12oz…............……...14.99

With a Side of BBQ or Teriyaki Sauce

Chicken Breasts……………….14.99

Marinated and Grilled or Breaded and Fried

Southwest Chicken…………...15.99

Glazed in Barbeque, Shredded Cheese, Bacon, Diced Tomatoes and Green Onions

Homemade Meat Loaf…..…….10.99

With Homemade Mashed Potatoes, White or Brown Gravy and Green Beans

BBQ Baby Back Ribs 1/2…….15.49 Full…...19.99

Glazed in BBQ sauce

Rib Eye—14oz……………...............26.99

Sirloin 7oz….…..……………………17.99

Chopped Steak 10oz………………12.99

Fresh Ground Steak Topped With Grilled Onions and Sautéed Mushrooms

Chicken Fried Chicken ……………11.99

With Homemade Mashed Potatoes, White or Brown Gravy and Green Beans

Chicken Fried Steak…….…………11.99

With Homemade Mashed Potatoes, White or Brown Gravy and Green Beans

Peppercorn Beef……………………16.99

Grilled Medallions of Beef in a Peppercorn Cream Sauce

Friday and Saturday Only—While it Lasts!

Prime Rib……………..……………..8oz-17.49 12oz-23.99 16oz –26.99

ADD ON: Blue Cheese Cream Sauce……4.49 Marsala Mushroom Sauce…………4.49 Grilled Onions ……..3.49

Sautéed Mushrooms……..3.49 Grilled Shrimp …..6.49 Peppercorn Sauce ……………..4.49  

Add Half Slab of Ribs……...……….8.99

Sides:

Steamed Broccoli

Vegetable Medley (Blend Of Squash, Zucchini and Carrots)

Wild Rice Pilaf

Asparagus (1.00 add)

Green Beans

Spaghetti Marinara

Dinner Caesar Dinner

Salad Choice of Dressing

Loaded Baked Potato (Butter, Sour Cream, Bacon Bits, Grated Cheddar-Jack Cheese, Green Onions)

Fresh Cut French Fries

Mashed Potatoes With White or Brown Gravy

Loaded Baked Sweet Potato (Butter and Brown Sugar)

Cup of Soup (Changes Daily)

Fettuccini Alfredo

Build Your Own: Chicken Sandwich, Steak Burger, The Impossible™ Burger (2.50 add) 10.99

Choice of Protein, The rest is up to you: Topped with Your Choice of:

Sliced Red Onion, Lettuce, Tomato, Pickle Chips, Choice of Mayo, Mustard, Ketchup

Choose Your Premium Toppings:

American Cheese .50                                     Cheddar .50                                       Mozzarella .50

Swiss .50                                                        Blue Cheese .50                                 Bacon 1.00

Sautéed Mushrooms .75                                 Grilled Onion .75                                Extra 6oz Patty 3.49

Sliced Ham 1.00                                             BBQ Sauce .35                                   Buffalo Sauce .35

Teriyaki Sauce .35                                          Pineapple .25                                      Jalapenos .25

Seafood Served With Choice of Two Sides:

Grilled Salmon …..………..…16.49

Served with a Dill Cream Sauce or Caper Lemon Sauce

Fried Shrimp ……………..…..15.49

Five Large Hand Breaded Shrimp; Served with Lemon and Cocktail Sauce

Grilled Tilapia …………….....15.49

Served with a Black Bean Salsa

Shrimp Scampi ……………..16.99

Seven Large Shrimp in a White Wine, Garlic Butter Sauce

Hand Breaded Fried Catfish 12.99

Hushpuppies and Homemade Tartar Sauce

Pasta Served With Side House or Caesar Salad:

Blue Zone Project Inspired: Sub Zucchini “Noodles” For Traditional Noodles

Fettuccine Alfredo…………………………………………….…………………9.49

With a Light or Spicy Alfredo Sauce

Spaghetti Marinara…………………………………………….………………...9.49

Spaghetti in a Homemade Marinara Sauce served with Meatballs

Paul's Pasta……………………………………………………………………...10.49

Fettuccini, Bacon, Garlic, Tomato, Onions, Italian Seasoning, Touch of Cream

Chicken Parmesan……………………………………………………...……...12.49

Fried Chicken Breast topped with Marinara and a Mozzarella Cheese Served on a Bed of Spaghetti,

Or Substitute Bed of Fettuccine Alfredo (.99 add )

Manicotti……………………………………………………………………….. ..11.49

Covered in Homemade Marinara Sauce, Mozzarella Cheese Served with Garlic Bread Stick

ADD ON: Grilled Chicken or Fried Chicken..5.49 4Blackened Chicken..5.99 Grilled Shrimp..6.49

 

Kids or People that are Kids at Heart Meals Come with French Fries (except Pastas which are served with a small salad) 

Steak 4oz…………..8.99 Chicken Strips……..….6.99 Fried Shrimp…..…….8.49

Kids Hamburger….6.99 Add Cheese .50 Fettuccini Alfredo…..6.99 Kids Spaghetti……...6.99

Blue Zone Project Inspired: Sub Zucchini “Noodles”for Traditional Noodles

Baked Potato or Baked Sweet Potato may be substituted for .99

Beverages: Coffee, Hot Tea, Ice Tea (un-sweet and sweet), Soda (Coke Products)……………..2.39 

The consuming of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition All weights are measured before cooking Togo Boxes available on request

Prices Subject to change without notice